We are delighted to share an interview between Rachel Dube, who is writing for Forbes.com, and Nota Bene founder Anthony Lassman. The article zooms in on five of Anthony’s favourite worldwide restaurants. Each one is low-key, innovative, privately owned and managed by people with a passion for food and wines.

The article provides insight into the brainpower behind Nota Bene and the knowledge that underlies our core values. A must-read for those wanting to understand how we differ!

We are honoured to be recognised for our contribution to opinioned fine travel and lifestyle. Particularly when it comes to the intricate details that distinguish the Nota Bene brand.

Believe it or not, restaurants are one of the hardest parts to nail because they need to suit the occasion and, importantly, your mood. Sometimes, you’ll want something easygoing and casual with a local neighbourhood vibe, while other times call for a more soigné choice.

It’s not just about the food, but the atmosphere, the lighting, who else is dining there, the acoustics, whether you can be guaranteed the best table, and how well the sommelier really knows their wines. One thing’s for sure: a terrific restaurant with all the right components can do wonders for a trip. A bad choice can leave a terrible lasting impression.

Some clients are foodies and prefer gourmet fine dining. Others seek out the coolest hotspots frequented by knowing locals. We have it all covered.

If you’re seeking a trusted opinion on all things related to high-end travel, your search ends here. To learn more about our services and approach to curating the world’s finest journeys, BOOK A CALL and let’s discuss your requirements.